Preview build · nothing you enter here is sent anywhere.
Step 1 of 4
We text a code to confirm it's right, then James texts you when he's on the way. A wrong number means no pizza.
One code, once a year. After that this phone remembers you — ordering again takes two taps, and you won’t do this again until next year.
US numbers only. Standard text rates apply.
Preview only — nothing is sent and no order reaches James. Enter any 10-digit number, or (917) 555-0142 to see how a regular is greeted.
Step 1 of 4
Skip the code — just enter the same number twice so a typo can’t slip through. It still needs to be a number that gets texts: that’s how James tells you your pizza is ready and when he’s on the way.
Type it out — pasting is off here on purpose.
Step 1 of 4
We texted a 6-digit code to .
Preview: any six digits work.
One quick check
There is an order history on this number. If it isn’t yours, say so and we’ll start you fresh — we’ll only ask once.
Step 2 of 4
Square Sicilian, 12 × 17 inches, $30 each.
Step 3 of 4
Each slot is when your order is ready or on its way. Full slots can still be requested — James will try to make it work.
Optional. Slots are every half hour, but if 6:15 suits you better than 6:00, put it here — James will aim for it. Your booking stays where it is.
Step 4 of 4
Any of these work: 542 Beach 149th St, 121-02 Cronston Ave, or 140 beach wall for a beach drop.
Review
Cash in person is preferred. Zelle uses James's phone number; Venmo and CashApp are @pizzamici.
By placing the order you're agreeing to pay in person or by the method you chose. James will text this number if the time needs to move.
James bakes four pies at a time. Beyond four, the rest come out of the oven about 30 minutes later — you choose how that works.
pies · for more than 8, text James directly